I found this recipe written out on a recipe card, but I don't remember doing so. I was able to find the recipe online here at Better Recipes. It sounds very good, and something I would like to try.
8 oz dried somen noodles, fine egg noodles, ot angel hair pasta, cooked according to package directions
2 tsp vegetable oil
8 oz/ pork tenderloin, halved lengthwise and sliced 1/4" thick
2 cups bok choy
3/4 cup reduced sodium chicken broth
1/4 cup orange juice
3 tbsp reduced sodium soy sauce
2 tsp toasted sesame oil
1/4 - 1/2 tsp crushed red pepper flakes
1 (11-oz) can mandarin oranges, drained
1. Cook noodles according to package directions, drain.
2. Meanwhile, in a large skillet, heat oil over medium-high heat (if necessary, add more oil during cooking). Add pork to the skillet; cook and stir for 3 minutes. Add the bok choy; cook and stir about 2 minutes more or until pork is no longer pink and the bok choy is tender-crisp.
3. Combine the broth, orange juice, soy sauce, sesame oil, and crushed red pepper flakes. Add to the skillet and bring to a boil. Add the noodles to the skillet mixture and toss, cooking for 1 minute, stirring occasionally Serve in bowls with the mandarin orange sections.
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