I used to make this frequently when my oldest son was young. He loved them and requested them frequently. It comes from an old Betty Crocker cookbook, so old that I can't find it online, anywhere.
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1/2 cup butter
1 (12-oz) package semisweet chocolate chips, divided
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
3 eggs
Preheat oven to 350 degrees. Grease a 9x13" pan. In a large saucepan, melt the butter. Add 1 cup of the chocolate chips and melt over low heat, stirring constantly. Turn off the burner and stir in the sugar, flour, vanilla, baking powder, and salt. Stir until well blended. Add the eggs, one at a time, beating until smooth. Stir in the remaining chocolate chips and then spread batter in the prepared pan.
Bake 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely and then cut into bars. Store in a tightly-covered container.
1/2 cup butter
1 (12-oz) package semisweet chocolate chips, divided
1 1/2 cups granulated sugar
1 1/4 cups all-purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
3 eggs
Preheat oven to 350 degrees. Grease a 9x13" pan. In a large saucepan, melt the butter. Add 1 cup of the chocolate chips and melt over low heat, stirring constantly. Turn off the burner and stir in the sugar, flour, vanilla, baking powder, and salt. Stir until well blended. Add the eggs, one at a time, beating until smooth. Stir in the remaining chocolate chips and then spread batter in the prepared pan.
Bake 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely and then cut into bars. Store in a tightly-covered container.
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