I love s'mores and I love baked french toast, so this recipe sounds like it will be real good. It can be found at The Chunky Chef.
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12 oz French bakery bread (may also use sourdough bread)
5 large eggs
1 1/2 cups chocolate milk
2 tbsp granulated sugar
1 tsp vanilla extract
1 cup chocolate chips (any variety)
1 cup mini marshmallows
1/4 cup crushed graham cracker crumbs
powdered sugar for dusting on top
Spray a 2 or 3 quart baking dish with cooking spray and set aside. Cube the French bread into about 1-inch squares. Place in the prepared baking dish. Sprinkle with most of the chocolate chips, mini marshmallows and crushed graham cracker crumbs, reserving the rest for later.
In a mixing bowl, beat together the eggs, chocolate milk, sugar, and vanilla extract. Whisk to combine well and pour mixture over the bread cubes. Carefully stir up the chocolate chips, marshmallows and graham cracker crumbs.
To the top of the bread mixture, sprinkle on the remaining chocolate chips, marshmallows and graham cracker crumbs. Cover dish tightly with foil and refrigerate overnight. Preheat oven to 350 degrees. While oven is preheating, remove the casserole dish from the refrigerator and let sit on the counter to take the chill off. Bake, uncovered, for 25-30 minutes, or until golden brown. Dust with powdered sugar and drizzle with maple syrup. Serve.
12 oz French bakery bread (may also use sourdough bread)
5 large eggs
1 1/2 cups chocolate milk
2 tbsp granulated sugar
1 tsp vanilla extract
1 cup chocolate chips (any variety)
1 cup mini marshmallows
1/4 cup crushed graham cracker crumbs
powdered sugar for dusting on top
Spray a 2 or 3 quart baking dish with cooking spray and set aside. Cube the French bread into about 1-inch squares. Place in the prepared baking dish. Sprinkle with most of the chocolate chips, mini marshmallows and crushed graham cracker crumbs, reserving the rest for later.
In a mixing bowl, beat together the eggs, chocolate milk, sugar, and vanilla extract. Whisk to combine well and pour mixture over the bread cubes. Carefully stir up the chocolate chips, marshmallows and graham cracker crumbs.
To the top of the bread mixture, sprinkle on the remaining chocolate chips, marshmallows and graham cracker crumbs. Cover dish tightly with foil and refrigerate overnight. Preheat oven to 350 degrees. While oven is preheating, remove the casserole dish from the refrigerator and let sit on the counter to take the chill off. Bake, uncovered, for 25-30 minutes, or until golden brown. Dust with powdered sugar and drizzle with maple syrup. Serve.
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