I got this recipe years ago from the back of a package of milk chocolate chips. They are surprisingly very good, though I haven't made them in many years. They are a soft bar, and if I remember right, remind me of a toffee bar, as there is no leavening in them. You can find the recipe online at VeryBestBaking.
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FOR THE BARS
Cream:
1 cup peanut butter
6 tbsp (3/4 of a stick) butter, softened
Add:
1 1/4 cups granulated sugar
3 eggs
1 tsp vanilla extract
Add:
1 cup flour
1 tsp salt
Stir in:
1 cup milk chocolate chips
FOR THE TOPPING
1 cup milk chocolate chips
Spread dough in an ungreased 9 x 13" pan. Bake 350 degrees 25-30 minutes or until edges are browned. Sprinkle on the 1 cup of chocolate chips as soon as they are removed from the oven. Let stand for 2 minutes, and spread when melted. Cool completely and cut into bars.
FOR THE BARS
Cream:
1 cup peanut butter
6 tbsp (3/4 of a stick) butter, softened
Add:
1 1/4 cups granulated sugar
3 eggs
1 tsp vanilla extract
Add:
1 cup flour
1 tsp salt
Stir in:
1 cup milk chocolate chips
FOR THE TOPPING
1 cup milk chocolate chips
Spread dough in an ungreased 9 x 13" pan. Bake 350 degrees 25-30 minutes or until edges are browned. Sprinkle on the 1 cup of chocolate chips as soon as they are removed from the oven. Let stand for 2 minutes, and spread when melted. Cool completely and cut into bars.
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