Tuesday, August 26, 2008

Butter Glazed Apples

Printable Recipe

These are great served alongside ham or pork chops. Use a tart apple for these, such as Granny Smith, Braeburn, Fuji, Jonathan

Melt in a skillet:
2 tbsp butter

4 medium apples, peeled, cored and thinly sliced
1/2 cup sugar
1 tsp cinnamon (may want to add additional sugar and cinnamon, if apples are too tart)

Bring to a quick boil, reduce heat and cook, covered, for 15 - 20 minutes, or until apples are tender. If desired, thicken the sauce with a binder of cornstarch/cold water.

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