Thursday, August 21, 2008

German Chocolate Bars

Printable Recipe

These are rich, but very good!

1 pkg German Chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk

Mix together the dry cake mix, butter and evaporated milk. Press half of the mixture into a lightly greased 9 x 13" pan. Bake 350 degrees for about 6 minutes. Remove from the oven and sprinkle on:

Additional ingredients
1 cup milk chocolate chips

Spread when melted. Set aside.

1 (14-oz) pkg caramels (Kraft), unwrapped
1/3 cup evaporated milk

Melt together the caramels, and evaporated milk over low heat in a saucepan until smooth. Pour caramel mixture over partially baked crust. Drop remaining dough on top of caramel. (There will be gaps, but as it bakes, it will cover the caramel, for the most part.) Bake another 15 - 20 minutes. Cool and cut into small bars.

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