Friday, August 15, 2008

Raisin Bran Muffins

Printable Recipe

1 (15-oz) box Raisin Bran cereal
5 cups flour
3 cups sugar
5 tsp baking soda
2 tsp salt
4 eggs
1 cup oil
4 cups (1 quart) buttermilk
1 cup raisins (optional)
1 cup pecans (optional)

Mix together all of the ingredients in a very large bowl. Pour batter into paper-lined muffin pans. Bake 400 degrees for 15-20 minutes. Store unused batter in an airtight container for up to 6 weeks in the refrigerator, making muffins as needed.

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