Friday, August 22, 2008

Pumpkin Cheesecake Bars

Printable Recipe

1 (16 - oz) pkg pound cake mix
1 egg
2 tbsp butter, melted
2 tsp pumpkin pie spice

Combine the above and mix on low speed until well combined. Pat into a greased 10 x 15" jellyroll pan. Set aside.

1 (8 - oz) pkg cream cheese, softened
1 (14 - oz) can sweetened condensed milk
2 eggs
1 (16 - oz) can pumpkin filling
2 tsp pumpkin pie spice
1/2 tsp salt

Beat the cream cheese until fluffy. Add the sweetened condensed milk, eggs, pumpkin filling, pumpkin pie spice and salt. Beat until well blended. Pour over unbaked crust and bake 350 degrees for 30 - 35 minutes, or until set. Serve with whipped cream.

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