Printable Recipe
These bars have a very buttery flavor. The dough spreads quite thin, but it will bake up nicely enough.
1/2 cup butter, softened (use real butter, do not use margarine)
2/3 cup granulated sugar
1 egg
1 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk chocolate chips
1 cup sweetened, shredded coconut
Cream the butter and sugar. Add the egg and vanilla. Beat in the flour, soda and salt. Stir in the chocolate chips and coconut. Spread in a greased 8" square baking pan. Bake 375 degrees for 15-20 minutes or until light golden brown. Do not overbake.
These bars have a very buttery flavor. The dough spreads quite thin, but it will bake up nicely enough.
1/2 cup butter, softened (use real butter, do not use margarine)
2/3 cup granulated sugar
1 egg
1 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk chocolate chips
1 cup sweetened, shredded coconut
Cream the butter and sugar. Add the egg and vanilla. Beat in the flour, soda and salt. Stir in the chocolate chips and coconut. Spread in a greased 8" square baking pan. Bake 375 degrees for 15-20 minutes or until light golden brown. Do not overbake.
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