Friday, August 15, 2008

Scotcharoos

Printable Recipe

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
5 cups Special K cereal

In a large saucepan, melt the sugar and corny syrup together until bubbly. Remove from heat and stir in the peanut butter until well blended. Stir in the cereal and press into a greased 9 x 13" pan.

Frosting
1 cup milk chocolate chips
1 cup butterscotch chips
1/3 cup peanut butter

Melt together, stirring until smooth. Spread over the bars.

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