Saturday, August 16, 2008

Fudge Sauce

Printable Recipe

We got this recipe from a friend of my mother's, many, many years ago. It's very good.

1 oz unsweetened chocolate
2 tbsp butter
1 cup sugar
1 (5-oz) can evaporated milk
1 tsp vanilla

Melt together the chocolate and butter over low heat. Stir in the sugar until well combined. Add the evaporated milk and increase the heat. Cook rapidly and bring to a rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla. Cool completely and store in the refrigerator.

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