Like a banana cream pie. Use either type of crust.
Graham Cracker Crust
2 cups crushed graham cracker crumbs
1/2 cup butter, melted
1/4 cup pwd sugar
Mix the above and press into a 9 x 13" buttered pan. Bake 350 degrees for 7 - 10 minutes.
Vanilla Wafer Crust
1 1/2 cups crushed vanilla wafer crumbs
6 tbsp butter, melted
1/4 cup sugar
Mix the above and press into a buttered 9 x 13" pan. Bake 350 degrees for 7 - 10 minutes.
1 (8 - oz) pkg cream cheese, softened
1 cup pwd sugar
3 -4 bananas, sliced
2 (3 - oz) pkgs instant vanilla pudding mix
3 cups milk
2 (8 - oz) cartons Cool Whip
Beat the cream cheese and pwd sugar together until smooth. Blend in one of the cartons of Cool Whip. Spread on the baked and cooled crust. Layer on the sliced bananas. In a large bowl, beat the pudding mixes and milk for 1 -2 minutes. Let set for 5 minutes. Spread over the bananas. Top with the second carton of Cool Whip and if desired, sprinkle with chpd nuts. Store in the refrigerator.