2 cups crushed graham crackers
1/2 cup butter, melted
1/4 cup pwd sugar
Combine the above and pat into a greased 9 x 13" pan and bake for 7 - 10 minutes.
1 (8 - oz) pkg cream cheese, softened
1 cup sugar
1 (8 - oz) carton Cool Whip, divided
Beat together the cream cheese and sugar, until smooth. Stir in half of the Cool Whip. Spread over baked crust.
1 (3 - oz) pkg instant chocolate pudding mix
1 (3 - oz) pkg instant vanilla pudding mix
3 cups cold milk
chocolate shavings, optional
Beat together the pudding mixes, until smooth. Let set for 5 minutes and spread over the cream cheese layer. Spread remaining Cool Whip on top, and sprinkle with chocolate shavings, if desired. Cover and keep refrigerated.