Friday, August 22, 2008

Cream Cheese Frosting

Printable Recipe

1/2 cup butter, softened
1 (8-oz) pkg cream cheese, softened
4 cups pwd sugar
milk, if desired - enough to make it more spreadable
1 tsp vanilla

Beat the cream cheese until smooth. Add the butter and beat until smooth. Add the pwd sugar, milk if using, and vanilla. Beat until smooth and of desired spreading consistency.

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