Printable Recipe
These are very easy and good. Because they are stirred on top of the stove, the potatoes have a tendency to become more like mashed, but they still taste great!
Saute
1 small onion, diced
3 tbsp butter
Saute until onions are soft.
Add
4 medium potatoes, peeled and thinly sliced
1 tsp salt
1 cup milk
Cover pan. Cook slowly, about 20 minutes, or until potatoes are tender.
1 comment:
My son wanted me to make au gratin potatoes for dinner. At first I said "No" because I did not want to turn on the oven. But then I decided to search for a stove top recipe. I came across yours and it was perfect. Easy and delicious. I will definitely make them again.
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