Friday, August 22, 2008

Yellow Cake

Printable Recipe

1 (18  1/2-oz) pkg Yellow cake mix
1 (3-oz) pkg instant vanilla or butterscotch pudding mix
4 eggs
3/4 cup water
3/4 cup vegetable oil
1 tsp vanilla

1/3 cup brown sugar
2 tsp cinnamon

Beat all of the above, in a bowl with an electric mixer on medium speed, until smooth, about 2 minutes. In another small bowl, stir together the brown sugar and cinnamon. Spread one-third of the batter in a greased 9 x 13" pan. Sprinkle half of the sugar/cinnamon mixture evenly over the batter. Spread another one-third of the cake batter on top. (You will need to use a spoon to spread evenly.) Sprinkle with the remaining sugar/cinnamon mixture and spread the remaining cake batter over that. Bake 350 degrees for about 30 minutes, or until toothpick inserted in the center comes out clean. Cool cake, and frost with the Glaze.

1 cup pwd sugar
2 tbsp milk
1/2 tsp vanilla

Mix the above until smooth.

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