Printable Recipe
This recipe came from my sister-in-law. It is very pretty, and a nice accompaniment to Thanksgiving dinner.
2 (3 - oz) pkgs grape jello
2 (3 - oz) pkgs cherry jello
2 (3 - oz) pkgs orange jello
2 (3 - oz) pkgs lemon jello
1 (3 - oz) pkg lime jello
boiling water
cold water
cold evaporated milk
Dissolve 1 pkg grape jello in 3/4 cup boiling water. Add 1/2 cup cold water. Pour into a 9 x 13" pan. Chill for 30 minutes. Dissolve second pkg grape jello in 3/4 cup boiling water. Add 1/2 cup cold evaporated milk. Pour over first layer. Chill for 30 minutes. Repeat with remaining jello, in the order given, following the same directions and chilling between layers. Chilling longer than 30 minutes between layers could cause the layers to separate.
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