2 individual pkgs graham crackers
2 (3-oz) pkgs instant vanilla pudding mix
3 cups milk
1 (8-oz) ctr Cool Whip
Line a 9 x 13" pan with whole graham crackers. In a large bowl, beat the vanilla pudding mixes and milk until thick. Let set, about 5 minutes. Fold in the cool whip. Spread half of the pudding mixture on the graham cracker layer. Top with another layer of graham crackers, then the remaining pudding mixture. Top with another layer of graham crackers, and frost with Silky Chocolate Glaze.
Silky Chocolate Glaze
3 (1-oz) squares unsweetened chocolate, melted
4 tbsp milk
4 tbsp light corn syrup
2 cups pwd sugar
1 tsp vanilla
Mix the above until smooth. Use this frosting for Chocolate Eclair Dessert or Ho-Ho Cake.