2 (8-oz) containers crescent rolls
2 (8-oz) pkgs cream cheese, softened
1 cup sugar
1 tsp vanilla
1 egg white, beaten
1/2 cup granulated sugar
1 tsp cinnamon
1/2 cup chpd nuts, optional
Grease a 9 x 13" pan. Line the bottom with 1 container of the crescent rolls, pressing together the seams. Beat together the cream cheese, sugar and vanilla until smooth. Spread over the crescent rolls. Stretch the second container of crescent rolls over the cream cheese layer, and press together the seams. Brush the top with the beaten egg white. Combine the sugar and cinnamon along with the nuts, if using and sprinkle evenly on top. Bake 350 degrees for 30-35 minutes, until set and golden brown.
Store the bars in the refrigerator.