Friday, August 22, 2008

English Toffee Cookies

Printable Recipe

1/2 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking pwd
1/2 tsp baking soda
1/2 tsp salt
1 ( 6-oz ) pkg almond brickle baking chips (example: Heath baking bits)

Cream the butter and sugars. Add the eggs and vanilla. Beat well. Stir in the flour, baking pwd, soda and salt, just until combined. Stir in the almond brickle baking chips. Drop dough by spoonfuls onto greased cookie sheets. bake 375 degrees for 8 - 12 minutes. Immediately remove from cookie sheets and cool on a wire rack.

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